Beyond Hummus

There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But the work being done by the Crop Wild Relatives Project, including by partners like Dr. Doug Cook and his team at the Feed the Future Innovation Lab Climate Resilient Chickpea at University of California-Davis, shows that if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.

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